Prep time- 5 minutes cooking time- 15 minutes
210 gram tin of pink salmon
½ an onion finely chopped
½ teaspoon tapioca flour
1 free-range large egg
Mix all ingredients together and roll into small balls, flatten the balls into patties using the palm of your hand. Put a good quantity of olive oil in the frying pan and when hot fry the patties until golden.
Makes 6. Serve immediately or store in the fridge for 4 days. Re heat before serving.